From Our New Menu
Oven-baked Camembert, crispy prawn bao, gnocchi with caponata and burrata, and Philly Cheesesteak bring new flavours to Piccante. Explore our favourites from the new menu.
Highlights
Camembert Mediterraneo
1040 RSDoven-baked Camembert, capers, pomegranate, pine nuts, honey, thyme, pizza bread
Prawn Bao
910 RSDbao buns, crispy prawns, Tex-Mex spread, pickled carrot, hot pepper, red onion, garlic
Gnocchi Caponata Burrata
1380 RSDgnocchi, vegetables, olives, basil, capers, burrata
Philly Cheesesteak
980 RSDciabatta, steak, caramelised onion, cheddar and Philly cream cheese spread
New Cocktail Menu
Pornstar Martini
680,00 RSDVanilla vodka, passion fruit puree, lime juice, passion fruit liqueur and prosecco.
Hustler
590,00 RSDHavana 3yr, Havana 7yr, passion fruit puree and lime juice.
Zarzamora
620,00 RSDJim Beam, Olmeca Silver, lemon juice, blackberry puree, Angostura bitter and soda.
Mango Daiquiri
590,00 RSDHavana 3yr, Triple Sec, lime juice and mango puree.
Main Courses
Steak in Oil
3350 RSDgrilled steak sliced tagliata-style in olive oil with herbs, vinegar, lemon and soy sauce, side of your choice
Osso Buco
1950 RSDbeef shank with creamy polenta, Parmesan and gremolata
Beef Cheeks
1750 RSDwith Czech dumplings and mushroom ragout
Chicken in Almond and Cranberry Sauce
1650 RSDgrilled chicken in a creamy almond and cranberry sauce, served with potatoes
"Piccante is not just a place for dinner; it is an authentic culinary oasis where every bite represents absolute perfection of taste."